| What is Thermal
Cooking?
Just 10 minutes
on the stove, leave for work or play and return home to a delicious meal.
A thermal cooking with a Thermal Cooker saves energy costs and preparation
time.
Simply place
the ingredients in the inner pot, cover lid and bring to a boil on your stove
(approx. 10 minutes). When brought to a boil, remove from stove and place
in outer thermal pot.
Thermal technology
creates a convection effect by using the steam produced inside to circulate
and continue cooking for up to 30 minutes and warms for up to 8 hours. Food
is cooked in its own moisture and steam, so nutrients are preserved. Compared
to a pressure cooker, thermal cooking with a thermal cooker is 30% more energy
efficient. |
