Healthy Convection Cooking
with Counter Top
Convection
Cookers that will fill Your
Air
with the Aroma of Great
Cooking!
 |
What is Convection
Cooking?
Convection cooking
cooks foods using a flow of hot air, thus saving energy by cooking approximately
25-30% more quickly than conventional ovens. Foods lose less moisture and
retain nutrients and flavor. The internal temperature in the convection cooker
is easily regulated since the hot air is constantly circulating so the food
cooks uniformly and provide a great aroma in the kitchen.
Manual Controled
Wok Base Multi-Purpose Countertop Turbo Convection Cooker (Model 2007 w/
Infrared Heating Element):
Multi-purpose
convection cooker can be used to bake, grill, roast or steam - all in less
time. Preserves nutrients and keep meats tender. Circulates fan-forced heated
air over surfaces evenly and maintains even temperature. Also incorporates
Nano-Carbon Fiber and FIR heating element. Due to its deep heat penetration
and instant heating, food does not need to be defrosted prior to cooking.
Built with two fans for quick and even heat distribution, it will save you
up to 30% in cooking time and energy costs.
Nano-Carbon
Fiber and FIR (Far Infrared) heating element is the newest in heating technology.
It has the capability of reaching 1832°F in one second, while traditional
heating elements average 1,292°F in three minutes. Reinforced by quartz
glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um
to 20um.
This cooker
features a wok base for versatile cooking - wok can be used on stovetop.
When different cooking methods are required, no transferring of contents.
|