Healthy Convection Cooking
with Counter Top Convection
Cookers that will fill Your Air
with the Aroma of Great Cooking!   | What is Convection Cooking? Sunpentown convection cooking cooks foods using a flow of hot air, thus saving energy by cooking approximately 25-30% more quickly than conventional ovens. Foods lose less moisture and retain nutrients and flavor. The internal temperature in the convection cooker is easily regulated since the hot air is constantly circulating so the food cooks uniformly and provide a great aroma in the kitchen.
Manual Controlled Wok Base Multi-Purpose Countertop Turbo Convection Cooker (Model 2007 w/ Infrared Heating Element): Multi-purpose convection cooker can be used to bake, grill, roast or steam - all in less time. Preserves nutrients and keep meats tender. Circulates fan-forced heated air over surfaces evenly and maintains even temperature. Also incorporates Nano-Carbon Fiber and FIR heating element. Due to its deep heat penetration and instant heating, food does not need to be defrosted prior to cooking. Built with two fans for quick and even heat distribution, it will save you up to 30% in cooking time and energy costs.
Sunpentown's Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832°F in one second, while traditional heating elements average 1,292°F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um. This cooker features a wok base for versatile cooking - wok can be used on stovetop. When different cooking methods are required, no transferring of contents. |
NO HALOGEN LIGHT BULB USED!!! 
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