convection cookers convection cooking hot air cookers aroma of foods flavor fill kitchen from convection oven cooking new wave


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Quality Wok Base Turbo Cooker Convection Oven!

Multi-Purpose Wok Base Turbo
Hot Air Convection Cooker

NO HALOGEN LIGHT BULB USED!!!

You will "Smell the Aroma" of your Foods and "Taste the Flavors!"

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Convection Cooking - Multi-Purpose Turbo Convection Cookers - Hot Air Cookers - For Great Aroma Cooking!

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Instead of using a Microwave (which dry out foods and uses high frequency to make the food cook itself) you should be using a more Healthier way of Cooking which keeps flavors and moisture in the food where it belongs!
The New Wave in Cooking  -  Turbo Convection Hot Air Cooking!

Wok Base Turbo Convection Cooking Cooker

Healthy Convection Cooking
with Counter Top Convection
Cookers that will fill Your Air
with the Aroma of Great Cooking!

convection cooker

What is Convection Cooking? Sunpentown convection cooking cooks foods using a flow of hot air, thus saving energy by cooking approximately 25-30% more quickly than conventional ovens. Foods lose less moisture and retain nutrients and flavor. The internal temperature in the convection cooker is easily regulated since the hot air is constantly circulating so the food cooks uniformly and provide a great aroma in the kitchen.

Manual Controlled Wok Base Multi-Purpose Countertop Turbo Convection Cooker (Model 2007 w/ Infrared Heating Element): Multi-purpose convection cooker can be used to bake, grill, roast or steam - all in less time. Preserves nutrients and keep meats tender. Circulates fan-forced heated air over surfaces evenly and maintains even temperature. Also incorporates Nano-Carbon Fiber and FIR heating element. Due to its deep heat penetration and instant heating, food does not need to be defrosted prior to cooking. Built with two fans for quick and even heat distribution, it will save you up to 30% in cooking time and energy costs.

Sunpentown's Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832°F in one second, while traditional heating elements average 1,292°F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um.

This cooker features a wok base for versatile cooking - wok can be used on stovetop. When different cooking methods are required, no transferring of contents.

Manual Controlled Wok Base Turbo Convection Cooker

No Soot / Smokeless!
Easy Operation
Wok Base!
Seals in Foods Flavor and Taste
Safety Handle Shut-Off!!
Multi-Purpose - Bakes, Steams, Broils, Grills, and Roasts!
UL Listed!!
Easy Cleaning
NO Pre-Heating

Sunpentown Wok unit DOES NOT USE a Halogen Light Bulb. It uses a TRUE Nano-Carbon Fiber and FIR (Far Infrared) heating element reinforced by quartz glass.

Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832°F in one second, while traditional heating elements average 1,292°F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR  (Far Infrared)  wavelengths of 3um to 20um.

Ordering Turbo Convection Cooking Cooker1/24/08

Click Here For: SLOW COOKERSINDUCTION COOK PLATES - THERMAL COOKER - CONVECTION COOKERS - MULTI FUNCTION COOKER - TOASTER OVENS - 3 IN 1 COOKER

Manual Controlled Wok Base Turbo Convection Cooker

convection

  • Manual Control with  Safety Handle Switch
  • Heating Element: Nano-Carbon Fiber and FIR (Far Infrared) heating element reinforced by quartz glass.
  • Wok Base: cook directly with wok, then bake (or vice versa)
  • Wok constructed from highly durable non-stick coating
  • Wok Dimension: 14" Diameter x 3.5" Depth
  • Lid Dimension: 13.5" Diameter x 2.5" Depth
  • 5 to 60 minutes timer
  • Temperature range: Thaw / 300°F to 480°F temperature setting
  • Capable of reaching 392°F in 10 minutes
  • Deep heat penetration & instant heating - NO DEFROSTING NECESSARY
  • Reduces cooking time by up to 30%
  • 30% energy efficiency
  • Nano-Carbon Fiber and FIR (Far Infrared)  Heating Element
  • Cooks and browns food evenly and quickly, retaining nutrients
  • Sears meat quickly on the outside, sealing juices inside
  • Instant response to manual temperature changes
  • 2000 RPM motor
  • Two fans for quick and even heat distribution
  • Includes 2 racks, tong and wok stand
  • Circulates heated air over surfaces evenly
  • USA Standard Household 110 VAC - 1200 Watts
  • UL Listed
  • 1 Year Warranty
  • FREE Shipping to the 48 States

Manual Controlled Wok Base Convection Cooker

Manual Controlled Wok Base Turbo Cooker
FREE Ground Shipping 48 States

$89.95

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